This July, fire up your grill or smoker and get ready to enjoy the ultimate summer classic—BBQ Pulled Pork. Perfect for backyard gatherings, this recipe is full of smoky, savory flavor that’s sure to impress.
Perfect Pulled pork that melts in your mouth and insurance that’s got your back—both are must-haves this summer. If this recipe makes your taste buds dance, share it with a friend and let the good times roll!
🔥 BBQ Pulled Pork Recipe
Ingredients:
- 4 lbs pork shoulder (or Boston butt)
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup BBQ sauce (plus more for serving)
- Optional: Coleslaw and buns for serving
Instructions:
- Preheat your grill or smoker to 225°F.
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork on the grill or smoker, and cook for 8-10 hours until the internal temperature reaches 195°F (the meat should pull apart easily).
- Let the pork rest for 30 minutes, then shred it using two forks.
- Toss the shredded pork with BBQ sauce and serve on buns with coleslaw, if desired.
🔐 Just Like a Good BBQ, the Right Insurance Protects What Matters
This recipe is sure to be a hit at any Independence Day celebration. While you’re enjoying the holiday, take a moment to reflect on whether your insurance coverage is protecting all the things that matter most to you.
Backyard BBQs are always more fun when you have family and friends over. When they ask where you got the recipe from, say the best Florida insurance agent in town: Preferred Insurance!
📅 Ready for a quick insurance review?
✅ Schedule your free review today
💬 Share this recipe with a friend — and let the good times roll!
